I was excited to share my most popular recipes at the start of the year. A few weeks later, this list of Jewish Food Bloggers You Should Follow in 2017 was published by Melinda at Kitchen Tested and it got me thinking. What are some of the all-time best kosher recipes out there? So I asked my foodie...
Read More →I have been in a little bit of a culinary rut recently. Dinner has been a lot of chicken curry, stir fry and other quick and easy meals. With it being the start of the year, I have made a resolution to fix that. I’ll spend one evening a week with you. Once a week...
Read More →There was a time that I planned our entire weekly menu based around this blog. I had a wall covered in post-it notes, an editorial calendar and I checked my stats multiple times a day. I spent my day browsing food blogs and messaging my foodie friends for inspiration. Some days, I miss reading fifteen...
Read More →I don’t hide my love of a good roast chicken dinner! The chicken with roasted beets and kale recipe I shared two years ago is one of the most popular chicken dishes I’ve shared to date but if you’re looking for a chicken dish that will impress keep reading. Chicken Marbella is an easy chicken...
Read More →Kosher poutine. Surely that’s a contradiction? Those crisp golden french fries dripping with melted cheese, complimented with a rich, yet silky beef gravy. If you ask me, this is the ultimate comfort food. Not only is this poutine recipe kosher, it’s both dairy-free and gluten-free too. So while the fried potatoes may not be the healthiest...
Read More →We always have a jar of salsa in the pantry. Always. It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family favorites, salsa verde chicken (seriously, our kids love this dish!). It’s just one of those things we always add to our...
Read More →Note: Scroll to the bottom for additional wine tasting resources from a number of writers! It’s my favorite time of year. Not many food writers and kitchen aficionados say that in the weeks leading up to Passover, but it’s true. I love the seder. Sure, there’s all that cooking and cleaning but it’s worth it when...
Read More →Last week, I got a friendly reminder email from my good friends at KOL Foods who kindly supplied the duck for this recipe. This recipe was due and I panicked a little. I think I replied to that email saying something along the lines of “Crap… I’ll defrost it tonight. What am I doing with...
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