I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...
Read More →Daylight savings time is just one of the ways I know that spring is on it’s way. Seeing artichokes and healthy asparagus in the produce section is another, and the steady stream of guests that...
Read More →The foodie community is vast. Not a week goes by without me adding another foodie to my google reader and swear to return to read each and every recipe. Sometimes, it will be weeks or...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
Read More →I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
Read More →It’s true, I skipped a week, I’m sorry. In the midst of the preparing for our son’s second birthday I failed to blog last week. I have two wonderful guest posts lined up for you...
Read More →The weekend is drawing to a close and it’s been one of those days were we didn’t really do a whole lot other than a visit to Whole Foods in the morning, and viewing a...
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