There was a time that I planned our entire weekly menu based around this blog. I had a wall covered in post-it notes, an editorial calendar and I checked my stats multiple times a day....
Read More →If you are following me on Facebook, you might have learned about the foods I’m cutting out of my diet for 90 days. Some see this as an exclusion list but for every food...
Read More →I owe you a blog post about my trip to New York. It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...
Read More →The cornish pasty is not very well known here in the US, and that’s a shame. You see, the combination of beef, root vegetables and delightfully soft pastry is a food combination that deserves to...
Read More →My mother makes delicious Indian food. She credits the authenticity with which she blooms the spices to the Indian neighbor she befriended in the early 80s. When we were first married, my wife asked my...
Read More →The traditional English breakfast is also known as a “fry up” for one reason. Everything on that plate, including the toast, landed there after starting life in a lard-laden skillet. Next to Fish and Chips the...
Read More →If you haven’t heard about the convergence of Thanksgiving and Channukah this year, then the Internet has failed you. Just last week, the Kosher Connection linkup was dedicated to the best of Thanksgivukkah recipes and Melinda...
Read More →For years, I didn’t eat lettuce. Nor would I touch cinnamon or cilantro. I still don’t eat bananas, yet all of these flavors are on our three year old’s top ten list. We can hardly...
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