If I think a recipe is quick and easy, I always ask my wife for a reality check before I share that with you. You see, I’ll gladly come home from work and spend two...
Read More →Ok, so I might have gone overboard with photos for this post, but I was just that excited. When I saw Jewhungry’s Shakshuka post, I was itching to make this for my family too. You see, shakshuka...
Read More →Sometimes you need a quick and easy main dish for dinner. Sometimes you forget that you have no plans for Shabbat (the sabbath, on which we do not cook) lunch until an hour before sundown on Friday...
Read More →Oh Seattle. I miss you. In July, I had the pleasure of returning to Seattle. If you haven’t had the pleasure of visiting this corner of the world, you should. It’s peaceful, serene and beautiful...
Read More →When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender...
Read More →Thee first thing that struck me when my KOL Foods shipment arrived was the vibrant pink color of the salmon. I could tell that this was a high quality product before opening or defrosting it....
Read More →Can I be honest? I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups. They push us...
Read More →Turkey breast has a bad reputation, it's often thought of as the dry leftover meat that you have to throw in a pie or throw out. Discard this myth as this may be the best turkey...
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