Browsing the "Passover" Tag →

It’s amazing to think that this year our little man completed another year of preschool and the summer schedule of play dates, activities, visitors and Camp Mama is about to begin.  One of the highlights of...

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Papaya and red onion relish - This American Bite

Papaya and Red Onion Relish

April 29, 2013 | 11 Comments

We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day.  On closing the door, we still have no idea...

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Apricot-Quinoa Stuffed Turkey Breast

April 18, 2013 | 20 Comments

The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone...

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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Would you believe me if I said I have never cooked with pineapple before?  My mother’s deathly allergy to this fruit kept it far from our home, perhaps even our block when I was growing...

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The list of forbidden foods for the week of Pesach (Passover) starts with wheat, barley, rye, spelt and oats.  For some, typically those of Eastern European decent,  rice, Read More →