Note: Scroll to the bottom for additional wine tasting resources from a number of writers! It’s my favorite time of year. Not many food writers and kitchen aficionados say that in the weeks leading up...
Read More →Did the weeks before Passover just fly by? There was all that holiday prep and food to cook. My new job meant this time of year was the busiest time of the year and travel to and from...
Read More →A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner. For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now, we’re serving...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
Read More →One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free. Passover has always been one of the healthiest weeks of my life....
Read More →For the last six weeks, I feel like I have been running. There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →If you follow me on Facebook, you might now that each Sunday, I plan the menu for the week. Sometimes, my kitchen whiteboard tells me exactly what to cook, other night’s I’ll jot down the...
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