Sometimes I neglect to share the recipes for the simple meals I make. Like this one. This wasn’t a recipe that I planned to share but when I took it out of the skillet I...
Read More →Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...
Read More →If you want to experience the real Israeli dining experience, find a shippudiah. These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...
Read More →October 2009. After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment. We were four or five months away from becoming first time parents and...
Read More →I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...
Read More →For the last six weeks, I feel like I have been running. There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...
Read More →If you follow me on Facebook, you might now that each Sunday, I plan the menu for the week. Sometimes, my kitchen whiteboard tells me exactly what to cook, other night’s I’ll jot down the...
Read More →This is an an easy-to-prepare vegetarian dish bursting with flavor and “one pot meals” score high on my favorite list. The fewer dishes I need to clean at the end of the meal, the more...
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