When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →As we stroll into the second half of 2012, I share this milestone with you – this is my 50th blot post. It has been a struggle to write for the last few weeks and...
Read More →For the record, I can't stand most store-purchased hummus with Trader Joe's being a notable exception. I take my hummus recipe seriously. Five and a half years in Israel will do that to you, especially when you...
Read More →My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates chickpeas! I...
Read More →If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat. When it comes to...
Read More →MAY 2013 Update This recipe has been simplified and revised. Please see my updated post for this chili con carne recipe. About 18 months ago, friends of mine from London visited our Jerusalem home and...
Read More →Thursday night is usually a cooking marathon. We entertain six to eight people most weekends and spend much of the week thinking of menus, flavor combinations and dishes to share with our guests. Some of...
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