It’s 2005. I have just moved to Israel. I wake up on foam mattress on the floor of my friend’s three room apartment. A small three room apartment that is home to seven people. As...
Read More →On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig. Chris and I share a love for all things food that...
Read More →One of the many things I love about this time of year is the chance to eat soup. Daily. The weather cools and the soup can warm you from the inside. My go-to crock pot...
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →Do you remember that trip I took to New York earlier this year? The chicken rumaki I tasted at NY’s Wolf and Lamb have been front of mind since I got home, and I finally...
Read More →For years, I didn’t eat lettuce. Nor would I touch cinnamon or cilantro. I still don’t eat bananas, yet all of these flavors are on our three year old’s top ten list. We can hardly...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
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