A little over a month ago I shared news of Kansas City's first ever kosher BBQ competition alongside a Beer Can Chicken recipe by Vaad HaKashruth Executive Director, Medel Segal. Today was the day that...
Read More →Barbeque, as I found out the hard way, is more than hot dogs and hamburgers cooked outdoors over a disposable grill. When I was growing up, the height of summer was marked by a drive...
Read More →When my wife, my best friend, and my son, my precious precious little man, are out-of-town, I don’t cook daily. I cook every few days and eat the same meal for lunch and dinner until...
Read More →Sunday didn't really go quite a planned. We didn't learn how to can our own produce at the farm. We didn't make it to the Truman Museum or Clinton's Soda Factory in Independence, MO. We did...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
Read More →Chicken is a funny one. I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...
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