There’s nothing like starting the day with the smell of freshly baked bread. It warms the home from the kitchen and can really be served with pretty much anything. If guests stop by, they never...
Read More →This is the week. The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....
Read More →I feel a little guilty counting my blessings today. I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →If we could subscribe to the Food Network without having to get Cable, we’d probably own something other than the hand-me-down TV that sits in our living room. The Food Network has inspired much of...
Read More →If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat. When it comes to...
Read More →What a week it’s been… an award nomination, giveaway and a guest post. Welcome to all my new followers and subscribers, and congratulations to Anne – there’s a Dancing Deer Signature Brownie & Cookie Medley...
Read More →I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make...
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