This is the week. The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....
Read More →The travel season has just begun in our home. My wife just got back from a weekend in NY and the coming months will see us visiting Nebraska, California, Texas and Washington for a mix...
Read More →Sometimes you want something quick and easy, a short cut that will get you most of the way there. Last night, in the midst of my hummus prep, I ran out of steam and with my...
Read More →That whole hummus obsession of mine has returned and although it’s been a number of months since I last wrote about my love of chickpeas, I’m not sharing a new recipe with you today, rather,...
Read More →If you are following me on Facebook, you’ll notice my Thursday night routine often includes a variation a hummus theme. When I was asked to share a recipe with My Imperfect kitchen, I thought that...
Read More →I make a lot of hummus. I love the chickpea. If you've visited This American Bite before, this comes as no surprise. You'll also know that I prefer to used dried chickpeas rather than canned....
Read More →For the record, I can't stand most store-purchased hummus with Trader Joe's being a notable exception. I take my hummus recipe seriously. Five and a half years in Israel will do that to you, especially when you...
Read More →
Comments