I love chickpeas… and I love polenta… so when Kathy Hester asked me to take part in the blog tour for her third new book in as many years, I decided to make a version...
Read More →Thee first thing that struck me when my KOL Foods shipment arrived was the vibrant pink color of the salmon. I could tell that this was a high quality product before opening or defrosting it....
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →Writing about food has sent all sorts of opportunities my way. This year alone I have had the privilege to sample unrivalled kosher wines, eat some of the best meat in the country, dine at...
Read More →When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find. Our meat was organic and hormone free thanks to KOL Foods,...
Read More →It seems like the Kosher BBQ festival was months ago, but in reality it was just two weeks ago that I walked through the door of our house, exhausted, yet exhilarated, after the most enjoyable...
Read More →A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →Can I be honest? I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups. They push us...
Read More →
Comments