This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
Ok, so I might have gone overboard with photos for this post, but I was just that excited. When I saw Jewhungry’s Shakshuka post, I was itching to make this for my family too. You see, shakshuka...
Read More →There’s something about that Gluten Free Naan bread that I shared last week that I can’t stay away from and lots of naan means lots of curry. For our third curry night in two weeks,...
Read More →My mother makes delicious Indian food. She credits the authenticity with which she blooms the spices to the Indian neighbor she befriended in the early 80s. When we were first married, my wife asked my...
Read More →I’ve been on the quest to find the perfect roast chicken. I am getting close. The wonderful thing about the perfect roast chicken are the perfect drippings that collect under the bird. Always think about...
Read More →Sometimes you need a quick and easy main dish for dinner. Sometimes you forget that you have no plans for Shabbat (the sabbath, on which we do not cook) lunch until an hour before sundown on Friday...
Read More →If I recall one thing from the kitchen of my childhood, it’s the red bold red Le Creuset dutch oven that graced the table more than anything else. Whether a perfectly roasted chicken or a heartwarming pot...
Read More →If you haven’t heard about the convergence of Thanksgiving and Channukah this year, then the Internet has failed you. Just last week, the Kosher Connection linkup was dedicated to the best of Thanksgivukkah recipes and Melinda...
Read More →Photo credit: THOR. On the eve of Chanukah last year, I set upon a mad dash to share eight cocktails with you, one for each night of the holiday. In preparing for this years convergence of...
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