This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
I’m struggling to write this recipe. All I can think about is how much I didn’t really like duck until I made this dish. And at the same time, I think it’s bad form to...Read More →
Sometimes I neglect to share the recipes for the simple meals I make. Like this one. This wasn’t a recipe that I planned to share but when I took it out of the skillet I...Read More →
Back in April, I was spotlighted by The Nosher (thanks guys!) and I shared a recipe for a roasted eggplant dip. I remember the interview clearly; I enjoyed talking to Shannon and talking about everything from...Read More →
About a week ago, I was itching for meatloaf. My wife hates meatloaf, and I love it. At least that’s how we remember it going. I did some research, picked a recipe, added my own...Read More →
I have always loved the Jewish ritual of Shabbat. I’ve written about my ritual reset a few times and I really believe the chance to be present, and in the moment, for 25 hours is something that...Read More →
Where are you from? For many, that’s a pretty simple question. If you’re anything like me and have held more than a dozen “permanent” addresses before the age of 30, you’ll stumble to find the...Read More →
Those of you who know me in real life will be surprised to see this recipe coming from my kitchen. There are very few foods that I dislike, but the king of the list is...Read More →