Ok, so I might have gone overboard with photos for this post, but I was just that excited. When I saw Jewhungry’s Shakshuka post, I was itching to make this for my family too. You see, shakshuka...
Read More →There’s something about that Gluten Free Naan bread that I shared last week that I can’t stay away from and lots of naan means lots of curry. For our third curry night in two weeks,...
Read More →The traditional English breakfast is also known as a “fry up” for one reason. Everything on that plate, including the toast, landed there after starting life in a lard-laden skillet. Next to Fish and Chips the...
Read More →One of the many things I love about this time of year is the chance to eat soup. Daily. The weather cools and the soup can warm you from the inside. My go-to crock pot...
Read More →If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love. It’s...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
Read More →Since I shared my Lamb Wellington in January, I have been thinking of the perfect way to use this KOL Foods Kishke and although I came up with the idea of making kishke-croutons a while...
Read More →About a month ago, Jamie Geller, Author of the Quick & Kosher series and a fellow Kosher Connection member, shared her photos and thoughts as she went about an average day in Jerusalem. She shopped the shuk (outdoor...
Read More →
Comments