September is here, which means the annual marathon of Jewish holidays is just around the corner. All over the world, Jewish cooks are planning menus and working out who to invite over for which celebratory...
Read More →Our local grocery store, Sprouts Market, change their weekly specials every Wednesday (and specials from each week overlap on Wednesday so shop on hump day for maximum savings) and when they reduce the price of...
Read More →One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free. Passover has always been one of the healthiest weeks of my life....
Read More →I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →Three days in New York City. It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see. When I flew out for...
Read More →I owe you a blog post about my trip to New York. It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...
Read More →Today’s post comes to you from New York City. I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...
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