Quick recipes are my favorite at the moment. The kind of recipes that don’t need much prep and cook quickly. I have a tremendous amount of appreciation for any nutritious dish I can shop for,...
Read More →For the last six weeks, I feel like I have been running. There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →I’m out in Seattle this week, attending a conference and Seattle native, Melinda Strauss of Kitchen Tested has kindly stepped up to the plate to share a recipe with us today. One thing that Melinda...
Read More →Thirteen years ago, Malcolm Gladwell’s popular science book, The Tipping Point: How Little Things Can Make a Big Difference hit the shelves. I first heard of the book when I was new to life in...
Read More →The Jewish holiday of Purim is just around the corner and it’s a holiday that I have always enjoyed. There’s a carnival spirit in the air and communities come together to honor the holiday and...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
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