When I think of mac and cheese, I’m not thinking of those 99 cent boxes of wacky mac sitting on the shelves of Walmart or Pricechopper. I dream of a mac and cheese that is a...
Read More →A little over a month ago I shared news of Kansas City's first ever kosher BBQ competition alongside a Beer Can Chicken recipe by Vaad HaKashruth Executive Director, Medel Segal. Today was the day that...
Read More →One of my favorite pastimes is re-creating food we’ve eaten when dining out. Sometimes these creations go well, other times there’s a reason we go out for dinner. For weeks now I have been toying...
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