In the spirit of BBQ Month here on This American Bite, it's time for something new. When KOL Foods asked me to smoke a duck and write about it for them, I was equally excited and curious (you can...
Read More →July means BBQ, and in the Mid West, BBQ doesn’t just mean hamburgers and hotdogs on a grill. It means smokers, marinades, dry rubs and smokers. Next month will see the second annual Kosher BBQ...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
Read More →Do you remember that trip I took to New York earlier this year? The chicken rumaki I tasted at NY’s Wolf and Lamb have been front of mind since I got home, and I finally...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →Would you believe me if I said I have never cooked with pineapple before? My mother’s deathly allergy to this fruit kept it far from our home, perhaps even our block when I was growing...
Read More →The foodie community is vast. Not a week goes by without me adding another foodie to my google reader and swear to return to read each and every recipe. Sometimes, it will be weeks or...
Read More →A Jewish wedding is rich with traditions that begin as soon as a couple announce their engagement. Throw in the customs and preferences that have been celebrated by the families of the bride and groom...
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