Browsing the "Black Pepper" Tag →

Chocolate Mole Sauce

October 7, 2013 | 7 Comments

Our summer was a little busy.  My wife’s quick-trip to LA for a cousins wedding turned into a three week stay as a number of birthday celebrations and milestones fell into place.  While home-alone, I...

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KOL Foods Herb Crusted Rib Roast

Organic Herb Crusted Rib Roast

September 8, 2013 | 6 Comments

When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find.  Our meat was organic and hormone free thanks to Read More →

Gluten Free Fried Green Tomatoes

September 2, 2013 | 10 Comments

It seems like the Kosher BBQ festival was months ago, but in reality it was just two weeks ago that I walked through the door of our house, exhausted, yet exhilarated, after the most enjoyable...

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Kosher Turkey Apple Sausage

Turkey Apple Sausage Bites

August 19, 2013 | 19 Comments

Can I be honest?  I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups.  They push us...

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Julia Child's Kosher Beef Bourguignon

Julia Child’s Kosher Beef Bourguignon

August 15, 2013 | 8 Comments

Julia Child had an amazing way with food, pushing the culinary envelope and social norms.  At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...

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Bourbon Marinated Salmon

July 8, 2013 | 6 Comments

I’m out in Seattle this week, attending a conference and Seattle native, Melinda Strauss of Kitchen Tested has kindly stepped up to the plate to share a recipe with us today. One thing that Melinda...

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Pulled BBQ Beef

Pulled BBQ Beef

July 4, 2013 | 9 Comments

July means BBQ, and in the Mid West, BBQ doesn’t just mean hamburgers and hotdogs on a grill.  It means smokers, marinades, dry rubs and smokers.  Next month will see the second annual Kosher BBQ...

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Vegan Cream of Broccoli Soup - This American Bite

Dairy Free Cream of Broccoli Soup

May 27, 2013 | 13 Comments

The I learn about health and nutrition, primarily through my wife and her passion for this topic, the more foods that I used to consider healthier choices get pushed into the do-not-eat column.  Since my...

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