I'm not sure where the month went, but with the 100+ degree weather we've been suffering through the thought of soup around the fire place is much more appealing than outdoor grilling. At home, our...
Read More →Desserts aren’t really my thing. My sweet tooth is minimal and I’d rather fill up on real “from the earth” foods rather than cakes, cookies or ices. If I recall correctly, the only dessert I...
Read More →I tend to think that birthday’s are a big deal so in cooking, commemorating and cleaning for my wife’s special birthday over the weekend, I saw my oven clock display 2:00AM on Thursday, Friday, Saturday and Sunday...
Read More →It’s been a surprisingly long time since I last hosted the Kosher Cooking Carnival, and I am pleased to offer the kosher cooking community this roundup once again. The Kosher Cooking Carnival is organized by...
Read More →For some, food is fuel. For others, food is art. For both, there's a delicate balance that must be found so the art can be appreciated, and the fuel can keep us going. Not every...
Read More →
Comments