This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
Moving house takes it out of you, but in the six weeks that have passed since we saw our now-home for the first time, we’ve accomplished a lot. Those accomplishments have not been culinary! Thanks...
Read More →If we could subscribe to the Food Network without having to get Cable, we’d probably own something other than the hand-me-down TV that sits in our living room. The Food Network has inspired much of...
Read More →It’s true, I skipped a week, I’m sorry. In the midst of the preparing for our son’s second birthday I failed to blog last week. I have two wonderful guest posts lined up for you...
Read More →MAY 2013 Update This recipe has been simplified and revised. Please see my updated post for this chili con carne recipe. About 18 months ago, friends of mine from London visited our Jerusalem home and...
Read More →It’s the first night of chanukah and as I drove home from work I realized I hadn’t really planned dinner for the party of four that were joining us to eat. Last night I made...
Read More →The Godmother of my firstborn is a wonderful young lady. She fed us when hungry, given us a bed to sleep in when plans changed and we had no place to go, celebrated during the...
Read More →As many of you were prepping your kitchens, dining rooms and tables on Wednesday evening, I was one of those crazy last-minute travelers crisscrossing through our nation’s airports to get to Palm Desert, CA in time for...
Read More →Food is fuel. We eat to function, but food is also pleasure. If food was only fuel, we’d be happy with a bowl of rice and steamed vegetables day in, day out. Food is fuel,...
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