If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love. It’s a great make-ahead dish and it’s warm and comforting for those cold winter nights, and refreshingly simply for dinner on...
Read More →There are lots of Israeli cookbooks on the market. For some time, my favorite authors in this niche have included Janna Gur, Yotam Ottolenghi and Einat Admony but when I received my copy of Cook in Israel in the mail, I instantly added Orly Ziv to that list. Ziv sets out to welcome you into her heart and home through...
Read More →Oh Seattle. I miss you. In July, I had the pleasure of returning to Seattle. If you haven’t had the pleasure of visiting this corner of the world, you should. It’s peaceful, serene and beautiful – with a little hint of alt-rock. In many ways it reminds me of the time my wife and I...
Read More →Earlier in the year, you had the chance to win a salad set from Core Bamboo. This salad bowl is on our table time we have company and it’s still in like-new condition. Clearly, this is a testament to a high-quality product. It’s a pleasure to be partnering with Core one more time to offer...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not that I think food or recipes need to be complicated, but I like flavor profiles that are uncommon, yet compliment...
Read More →When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender and aromatic. There’s no tomato sauce, onion or slow cooking here, just three ingredients, and now that I have served...
Read More →
Comments