The Jewish holiday of Purim is just around the corner and it’s a holiday that I have always enjoyed. There’s a carnival spirit in the air and communities come together to honor the holiday and...
Read More →As plant-based diets become more and more mainstream and people's lives become busier and busier I'm noticing more and more vegan slow cooker cookbooks. In reviewing Fresh from the Vegan Slow Cooker by Robin Roberston, I underwent...
Read More →When I purchased a bottle of Domaine du Castel Grand Vin (2004) in 2007, I knew I would keep this bottle safe for a special occasion. Described as being among Israel’s best boutique wineries producing...
Read More →Each Wednesday, after visiting the Farmers Market, my wife and a friend visit the international market to stock up on raw coconuts, whole cumin seeds, hot sauce and other exotic ingredients household staples that we...
Read More →I was looking to do something new with my brisket. There was nothing wrong with my briskets up until now, but there’s was nothing outstanding either. They were good fresh from the oven and borderline over-cooked the...
Read More →MAY 2013 Update This recipe has been simplified and revised. Please see my updated post for this chili con carne recipe. About 18 months ago, friends of mine from London visited our Jerusalem home and...
Read More →Chicken is a funny one. I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...
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