Note: Scroll to the bottom for additional wine tasting resources from a number of writers! It’s my favorite time of year. Not many food writers and kitchen aficionados say that in the weeks leading up...
Read More →It’s no secret that I have been a little off radar for the tail end of this year. My family and I still eat well, but perhaps we entertain a little less. I still love...
Read More →One advantage of a gluten-reduced, whole-food lifestyle, is that as I see people panic and prepare their Passover menus, I remain worry free. Passover has always been one of the healthiest weeks of my life....
Read More →On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig. Chris and I share a love for all things food that...
Read More →Julia Child had an amazing way with food, pushing the culinary envelope and social norms. At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...
Read More →This is the week. The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together....
Read More →I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...
Read More →As the Kosher Food and Wine Experience slips in to the culinary memories of Foodies across the East Coast, I have returned home, invigorated by the foods I tasted, wines I discovered, and food friends...
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