Browsing the "Thyme" Tag →

Vegetarian Lentil Soup

April 9, 2014 | 2 Comments

I get asked for my lentil soup often, and for the longest time I could have sworn I had posted the recipe online, but time and time again, I was thinking of split pea soup,...

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Gluten Free Cornish Pasty Pies

Cornish Pasty Pie

February 10, 2014 | 5 Comments

The cornish pasty is not very well known here in the US, and that’s a shame.  You see, the combination of beef, root vegetables and delightfully soft pastry is a food combination that deserves to...

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Potatoes stuffed with vegan chili

Vegan Chorizo Chili Stuffed Baked Potatoes

January 20, 2014 | 8 Comments

I’ve written about chili a number of times.  There’s my epic vegetarian chili which is free of meat and full of flavor.  If you’re more traditional there ‘s my chili con carne recipe (and I even...

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KOL Foods Herb Crusted Rib Roast

Organic Herb Crusted Rib Roast

September 8, 2013 | 6 Comments

When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find.  Our meat was organic and hormone free thanks to KOL Foods,...

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Kosher Turkey Apple Sausage

Turkey Apple Sausage Bites

August 19, 2013 | 19 Comments

Can I be honest?  I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups.  They push us...

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Vegan Cream of Broccoli Soup - This American Bite

Dairy Free Cream of Broccoli Soup

May 27, 2013 | 13 Comments

The I learn about health and nutrition, primarily through my wife and her passion for this topic, the more foods that I used to consider healthier choices get pushed into the do-not-eat column.  Since my...

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Papaya and red onion relish - This American Bite

Papaya and Red Onion Relish

April 29, 2013 | 11 Comments

We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day.  On closing the door, we still have no idea...

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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