Browsing the "Thyme" Tag →

Hot Potato Salad

March 21, 2013 | 22 Comments

Daylight savings time is just one of the ways I know that spring is on it’s way.  Seeing artichokes and healthy asparagus in the produce section is another, and the steady stream of guests that...

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Beef Wellington - photo credit: cyclonebill

Lamb Wellington Recipe

January 7, 2013 | 39 Comments

While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion.  Last Friday Night, I made lamb.  This, however, was no ordinary lamb....

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Thanksgiving Stuffing Muffins

Watching War Unfold and “Stuffing Muffins”

November 19, 2012 | 25 Comments

I feel a little guilty counting my blessings today.  I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...

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Guest Post: Vegetable Millet Pilaf Recipe

October 16, 2012 | 5 Comments

When you start a blog, no matter what your niche, you join group of like-minded people.  Readers come to read the latest post and other bloggers begin to share inspiration.  Over time, readers and bloggers...

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Daiya Cheese Baked Broccoli Side Dish

Broccoli and Potato Daiya Cheese Bake – Vegan

August 22, 2012 | 11 Comments

I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back.  The chicken pot pies didn't happen, neither did the apple...

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Barbeque, as I found out the hard way, is more than hot dogs and hamburgers cooked outdoors over a disposable grill.  When I was growing up, the height of summer was marked by a drive...

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baked potato and corn

Baked Potato Soup with Grilled Corn – Vegan

March 12, 2012 | 1 Comments

It’s true, I skipped a week, I’m sorry.  In the midst of the preparing for our son’s second birthday I failed to blog last week.  I have two wonderful guest posts lined up for you...

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I was looking to do something new with my brisket.  There was nothing wrong with my briskets up until now, but there’s was nothing outstanding either.  They were good fresh from the oven and borderline over-cooked the...

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