My appreciation for Rinku Bhattacharya’s cooking began when I reviewed her first book, The Bengali Five Spice Chronicles and it’s a pleasure to review her latest book, Spices and Seasons: Simple, Sustainable Indian Flavors. Rinku has a wonderful talent. She...
Read More →There’s been a whole lot of Thanksgivukkah in the air. We are on the verge of eight nights of lights, liberty and latkes and culinary minds of North America have been dreaming of food and...
Read More →I can get lost for hours browsing the shelves of book stores but unless I am flying alone or reading a bedtime story to our son, it’a rare that I get the chance to read,...
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