Three days in New York City. It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see. When I flew out for...
Read More →The word of the week is overwhelmed. I’m not sure if it was the project at work that took an intense amount of time and energy, the 12 inches of snow, or the fact that there...
Read More →From time to time I invite other food writers to share something from their kitchen with you. Often the post will highlight a recipe that I have needed guidance on or a dish I have...
Read More →The foodie community is vast. Not a week goes by without me adding another foodie to my google reader and swear to return to read each and every recipe. Sometimes, it will be weeks or...
Read More →When I think of the local kosher deli, my mind wonders to the world of black and white photography where I find an elderly couple, so deep in love and wise from their years together,...
Read More →Food is incredibly influential. At the best of times, cuisine can unite families, communities and even nations, keeping memories and traditions alive for hundreds of years. At other times, the things we do (or don’t)...
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four. My wife did an outstanding job, listening to her body and remaining in control throughout labor,...
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