I've been itching to cook with my ramekins ever since that little box arrived from Amazon a few months back. The chicken pot pies didn't happen, neither did the apple pies, chocolate souffles or mac and (cashew)...
Read More →It’s true, I skipped a week, I’m sorry. In the midst of the preparing for our son’s second birthday I failed to blog last week. I have two wonderful guest posts lined up for you...
Read More →If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat. When it comes to...
Read More →I’m sitting on my porch in Kansas City. It’s 11.00pm, the temperature is 17°, my shabbat (sabbath) meal is cooked, table is set and my beautiful wife is fast asleep on the couch. In Jerusalem...
Read More →As many of you were prepping your kitchens, dining rooms and tables on Wednesday evening, I was one of those crazy last-minute travelers crisscrossing through our nation’s airports to get to Palm Desert, CA in time for...
Read More →Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...
Read More →I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make...
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