I grew up on the coast. Never did I imagine I’d move to an ocean-less city, and recently, I’ve been missing the smell of that salty sea air. There really isn’t an ocean close than...
Read More →My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates chickpeas! I...
Read More →Growing up in England, fish was served in one of two ways – succulent cod fillets in a warm, crispy beer batter, wrapped in newspaper with a side of crispy chips (fries) and mushy peas. ...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
Read More →Chicken is a funny one. I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...
Read More →One of my favorite pastimes is re-creating food we’ve eaten when dining out. Sometimes these creations go well, other times there’s a reason we go out for dinner. For weeks now I have been toying...
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