If you’ve spent any time in Israel, you’ll have an opinion on where to get the best falafel in the county. In Jerusalem alone I had a favorite falafel vendor in four different neighborhoods, all...
Read More →This wasn’t a planned recipe. This was a late night dinner that happened to be awesome. Wednesday night is usually grocery night in our home, and this week was no exception. Somewhere between an emergency...
Read More →I have been feeling guilty that it's been so long since I posted a vegan meal. We have reached the point in our lifestyle that our diet is mostly meatless from Monday to Thursday. Factor...
Read More →Although the first written reference of brussels sprouts is found in 16th Century Roman literature, it’s thought that these mini-cabbage-like veggies were first grown in the 13th Century in a country that is now Belgium....
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →September is really the month of celebration in our home now. Our baby girl arrived two weeks before our fourth wedding anniversary, and later this month, This American Bite will celebrate it's first birthday. Over the...
Read More →No matter how much I enjoy a salad, I can never create it. When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...
Read More →Summer as an adult is bitter-sweet. The days are brighter, warmer and longer while the evenings quickly fill up with BBQ, outdoor concerts and pool parties. School is out and it’s the season of fun...
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