Browsing the "Jalapeño pepper" Tag →

We always have a jar of salsa in the pantry.  Always.  It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family...

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Scotch Eggs with Honey Marmite Aioli

March 10, 2014 | 26 Comments

Three days in New York City.  It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see.  When I flew out for...

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I have long been a fan of  Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic.  They are...

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The list of forbidden foods for the week of Pesach (Passover) starts with wheat, barley, rye, spelt and oats.  For some, typically those of Eastern European decent,  rice, Read More →

Vegetarian Chili with Black Beans and Corn

Vegetarian Chili with Black Beans and Corn

January 10, 2013 | 29 Comments

When I think of chili, I typically think the heavy dish of red kidney beans and ground beef that is a meal in itself, but we’ll all too often ladle over a hot dog or...

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