There’s nothing like starting the day with the smell of freshly baked bread. It warms the home from the kitchen and can really be served with pretty much anything. If guests stop by, they never...
Read More →Earlier in the year, you had the chance to win a salad set from Core Bamboo. This salad bowl is on our table time we have company and it’s still in like-new condition. Clearly, this...
Read More →Back in December Lottie and Doof introduced me to a whole new world of Roast Chicken. I was enamored by the photos of the Pimentón Roasted Chicken and when I made the dish at home I was...
Read More →A few weeks ago I spoke with a journalist with the Jewish Telegraphic Agency who was exploring a healthier approach to chanukah. I have since been quoted in a number of media outlets including The Times of...
Read More →Before I got married, I almost never read, or purchased, a cookbook. I felt that cooking was an art, not a science, so written instruction would inhibit my creative expression. My wife, on the other...
Read More →Not until I read Real Food Fermentation by Alex Lewin did I understand the scope of fermenting our own food. With each and every page I read, I feel like Alex and I would become friends...
Read More →When I purchased a bottle of Domaine du Castel Grand Vin (2004) in 2007, I knew I would keep this bottle safe for a special occasion. Described as being among Israel’s best boutique wineries producing...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
Read More →
Comments