Browsing the "Dinner" Category →

Vegan Quinoa Pizza Casserole with Daiya Cheese

Quinoa Pizza Casserole

November 5, 2013 | 11 Comments

If you’re looking for something as quick and easy as pizza, but don’t want to load up on the carbs or the diary, then this quinoa pizza casserole is something you’re going to love.  It’s...

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“Not your Bubby’s” Pesto Brisket

October 13, 2013 | 13 Comments

When I say brisket, you’re either thinking BBQ or Bubby.  This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket.  My latest Read More →

Southern Chickpeas and Grits (Polenta)

Chickpeas and Grits

October 2, 2013 | 33 Comments

I love chickpeas… and I love polenta… so when Kathy Hester asked me to take part in the blog tour for her third new book in as many...

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Pistachio Crusted Salmon

September 28, 2013 | 10 Comments

Thee first thing that struck me when my KOL Foods shipment arrived was the vibrant pink color of the salmon....

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Simon Majumdar’s Kosher Smoked Turkey Korma

September 23, 2013 | 2 Comments

After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner.  You can find...

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KOL Foods Herb Crusted Rib Roast

Organic Herb Crusted Rib Roast

September 8, 2013 | 6 Comments

When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find.  Our meat was organic and hormone free thanks to Read More →

Julia Child's Kosher Beef Bourguignon

Julia Child’s Kosher Beef Bourguignon

August 15, 2013 | 8 Comments

Julia Child had an amazing way with food, pushing the culinary envelope and social norms.  At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real...

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Smoked Duck L'orange

Smoked Duck L’orange

July 18, 2013 | 14 Comments

In the spirit of BBQ Month here on This American Bite, it's time for something new.  When KOL Foods asked me to smoke a duck and write about it for...

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