Browsing the "KOL Foods" Category →

Grass fed animals have eaten nothing but their mother’s milk and fresh grass from the time they were born. Organic certification means the meat is hormone free which makes it much better for you. I am proud to partner with KOL Foods to create recipes using their high quality meat, chicken and fish and support the vision of an honest and sustainable food chain. If you have questions about the recipes in this category, feel free to reach out to me; @ysilver on Twitter.

KOL Foods Herb Crusted Rib Roast

Organic Herb Crusted Rib Roast

September 8, 2013 | 6 Comments

When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find.  Our meat was organic and hormone free thanks to KOL Foods, our produce was local and the company was exceptional.  Next week, I’ll...

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Julia Child's Kosher Beef Bourguignon

Julia Child’s Kosher Beef Bourguignon

August 15, 2013 | 8 Comments

Julia Child had an amazing way with food, pushing the culinary envelope and social norms.  At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real food from the streets of Paris and took a chance to teach the microwave generation how to keep eating well....

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#KCKBBQ Tshirts

Our Fed, White and Blue Shabbat Menu

August 11, 2013 | 10 Comments

This is the week.  The Kansas City Kosher BBQ Festival is less than a week away and our press release has been distributed, T-shirts ordered, banner tweeted and everything feels like it is coming together.  Our team sponsor, KOL Foods, have been amazingly supportive!  Emails have flown...

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Smoked Duck L'orange

Smoked Duck L’orange

July 18, 2013 | 14 Comments

In the spirit of BBQ Month here on This American Bite, it's time for something new.  When KOL Foods asked me to smoke a duck and write about it for them, I was equally excited and curious (you can see all my KOL Foods recipes here) and decided this would be...

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Tea Smoked Turkey

Tea Smoked Turkey Breast

July 11, 2013 | 3 Comments

Turkey breast has a bad reputation, it's often thought of as the dry leftover meat that you have to throw in a pie or throw out.  Discard this myth as this may be the best turkey breast I have ever made.  KOL Foods is a nationwide supplier of hormone...

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Tomato Basil Salad with Kishke Croutons

May 20, 2013 | 12 Comments

Since I shared my Lamb Wellington in January, I have been thinking of the perfect way to use this KOL Foods Kishke and although I came up with the idea of making kishke-croutons a while ago, I didn't want the recipe to stop there.  It wasn't until...

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Apricot-Quinoa Stuffed Turkey Breast

April 18, 2013 | 20 Comments

The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post.  The dish was a lot of fun to prepare and the same is true about this...

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lamb recipe roundup

How to Cook Lamb (8 ways)

March 25, 2013 | 4 Comments

I used to be scared of cooking meat.  It was such an expense and so delicate.  How to cook lamb?  I just didn’t bother.  But it’s so delicious, and now it’s reserved for special occasions like birthdays, holidays… or the opening of a new grocery store. Last month, Hy-vee opened the doors of their new Overland...

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