Grass fed animals have eaten nothing but their mother’s milk and fresh grass from the time they were born. Organic certification means the meat is hormone free which makes it much better for you. I am proud to partner with KOL Foods to create recipes using their high quality meat, chicken and fish and support the vision of an honest and sustainable food chain. If you have questions about the recipes in this category, feel free to reach out to me; @ysilver on Twitter.
Julia Child had an amazing way with food, pushing the culinary envelope and social norms. At a time when convenience foods were on the rise in North America, Julia passionately shared her love for real food from the streets of Paris and took a chance to teach the microwave generation how to keep eating well....Read More →
I used to be scared of cooking meat. It was such an expense and so delicate. How to cook lamb? I just didn’t bother. But it’s so delicious, and now it’s reserved for special occasions like birthdays, holidays… or the opening of a new grocery store. Last month, Hy-vee opened the doors of their new Overland...Read More →