This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
We all have those “what’s for dinner?” nights when we open the almost-bare fridge, make a mental note to do groceries after work the next day. On closing the door, we still have no idea...
Read More →There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
Read More →I have a childhood memory of seeing stuffed zucchini (or courgette as it was called back there) on TV and being enamoured by the dish. Why this image has stayed with me for so many...
Read More →A good shawarma has the potential to be the best thing you will ever eat but a bad shawarma recipe will send you running to the hills. Perfecting shawarma is an art that many of Jerusalem’s street vendors haven’t...
Read More →Every time I step into The Milky Way in Los Angeles’s Pico Robertson neighborhood, I feel like I have entered a vacuum of tranquility. The hustle and bustle of Los Angeles stays outside as the...
Read More →Would you believe me if I said I have never cooked with pineapple before? My mother’s deathly allergy to this fruit kept it far from our home, perhaps even our block when I was growing...
Read More →In February 2013 I flew to New York for 50 hours to attend the Kosher Food and Wine Experience. As I made friends and mingled with foodies, there are two questions I was asked over...
Read More →Sometimes you want something quick and easy, a short cut that will get you most of the way there. Last night, in the midst of my hummus prep, I ran out of steam and with my...
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