I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →If I recall one thing from the kitchen of my childhood, it’s the red bold red Le Creuset dutch oven that graced the table more than anything else. Whether a perfectly roasted chicken or a heartwarming pot...
Read More →The I learn about health and nutrition, primarily through my wife and her passion for this topic, the more foods that I used to consider healthier choices get pushed into the do-not-eat column. Since my...
Read More →The foodie community is vast. Not a week goes by without me adding another foodie to my google reader and swear to return to read each and every recipe. Sometimes, it will be weeks or...
Read More →I feel a little guilty counting my blessings today. I have plenty of things to be thankful for and the last few weeks have reminded me of that but today it seems wrong to talk...
Read More →Some nights, I know exactly what I plan to make for dinner. The menu was planned, the groceries are in the pantry and it’s a done deal. Other nights, like tonight, I leave the office,...
Read More →On Shabbat (Saturday) afternoon, we welcomed our baby girl in to our lives making us a family of four. My wife did an outstanding job, listening to her body and remaining in control throughout labor,...
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