I’ve been experimenting much less in the kitchen since our baby girl was born last month. We had the pleasure of friends sending us home cooked meals for a couple of weeks, then we ate...
Read More →Oh Seattle. I miss you. In July, I had the pleasure of returning to Seattle. If you haven’t had the pleasure of visiting this corner of the world, you should. It’s peaceful, serene and beautiful...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →I’m out in Seattle this week, attending a conference and Seattle native, Melinda Strauss of Kitchen Tested has kindly stepped up to the plate to share a recipe with us today. One thing that Melinda...
Read More →I have a childhood memory of seeing stuffed zucchini (or courgette as it was called back there) on TV and being enamoured by the dish. Why this image has stayed with me for so many...
Read More →The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post. The dish was a...
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