A couple of weeks ago, my wife headed to the gym for an early morning class, our baby girl was sleeping and there was the perfect opportunity to make breakfast with our son. I asked...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
Read More →The I learn about health and nutrition, primarily through my wife and her passion for this topic, the more foods that I used to consider healthier choices get pushed into the do-not-eat column. Since my...
Read More →From time to time I invite other food writers to share something from their kitchen with you. Often the post will highlight a recipe that I have needed guidance on or a dish I have...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
Read More →A couple of months ago, I learned Mrs Smith was to retire. Mrs Smith taught me when I was young, perhaps five or six years old, and not for more than a year or two...
Read More →Food is incredibly influential. At the best of times, cuisine can unite families, communities and even nations, keeping memories and traditions alive for hundreds of years. At other times, the things we do (or don’t)...
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