While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion. Last Friday Night, I made lamb. This, however, was no ordinary lamb....
Read More →Although the first written reference of brussels sprouts is found in 16th Century Roman literature, it’s thought that these mini-cabbage-like veggies were first grown in the 13th Century in a country that is now Belgium....
Read More →A few weeks ago I spoke with a journalist with the Jewish Telegraphic Agency who was exploring a healthier approach to chanukah. I have since been quoted in a number of media outlets including The Times of...
Read More →There has been a lot of talk of Downton Abbey recently so when I saw it was available for free via Amazon Prime earlier today, I decided to watch the first episode. Set in the 1930s, the show...
Read More →When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...
Read More →When you start a blog, no matter what your niche, you join group of like-minded people. Readers come to read the latest post and other bloggers begin to share inspiration. Over time, readers and bloggers...
Read More →When I think of mac and cheese, I’m not thinking of those 99 cent boxes of wacky mac sitting on the shelves of Walmart or Pricechopper. I dream of a mac and cheese that is a...
Read More →My relationship with The Food Network has been a funny one. With time, I've come to love "Iron Chef" and "Diner's, Drive in's and Dives", but when the network and I first met, I wanted...
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