I have long been a fan of Jalapeño peppers, and never done much more with them and roast them in some olive oil and garlic. They are good as a quick and easy extra thing...
Read More →There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
Read More →When it comes to the kitchen, I know my comfort zone. There are tools I gravitate towards and flavor profiles I embrace, but I am always trying to push myself to create, or recreate something...
Read More →My relationship with The Food Network has been a funny one. With time, I've come to love "Iron Chef" and "Diner's, Drive in's and Dives", but when the network and I first met, I wanted...
Read More →September is really the month of celebration in our home now. Our baby girl arrived two weeks before our fourth wedding anniversary, and later this month, This American Bite will celebrate it's first birthday. Over the...
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