Three days in New York City. It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see. When I flew out for...
Read More →A couple of weeks ago a this recipe started popping up all over my Facebook feed. It looks delicious, right? I thought this would be an awesome family dinner, but when I took a look...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →The last time I cooked with and wrote about KOL Foods I made a lamb wellington which proved to be very popular with our dinner guests and everyone that read the post. The dish was a...
Read More →September is really the month of celebration in our home now. Our baby girl arrived two weeks before our fourth wedding anniversary, and later this month, This American Bite will celebrate it's first birthday. Over the...
Read More →It feels like yesterday that I submitted my Grilled Chicken with Mango BBQ sauce for last month’s Kosher Recipe link up. with Rosh Hashana, the Jewish New Year, just days away, this month’s theme ingredient...
Read More →A little over a month ago I shared news of Kansas City's first ever kosher BBQ competition alongside a Beer Can Chicken recipe by Vaad HaKashruth Executive Director, Medel Segal. Today was the day that...
Read More →Desserts aren’t really my thing. My sweet tooth is minimal and I’d rather fill up on real “from the earth” foods rather than cakes, cookies or ices. If I recall correctly, the only dessert I...
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