I didn’t enjoy the movie Eat, Pray, Love. I don’t think I saw the whole thing, in fact I recall being pleased that our viewing was interrupted by a visitor at the door or a...
Read More →Each Wednesday, after visiting the Farmers Market, my wife and a friend visit the international market to stock up on raw coconuts, whole cumin seeds, hot sauce and other exotic ingredients household staples that we...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →No matter how much I enjoy a salad, I can never create it. When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...
Read More →Moving house takes it out of you, but in the six weeks that have passed since we saw our now-home for the first time, we’ve accomplished a lot. Those accomplishments have not been culinary! Thanks...
Read More →For the record, I can't stand most store-purchased hummus with Trader Joe's being a notable exception. I take my hummus recipe seriously. Five and a half years in Israel will do that to you, especially when you...
Read More →When I decided to throw together a bean and spinach stew for dinner, didn’t on sharing the recipe, so my camera was far from the kitchen. This was a meal I threw into the crock...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
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