When I was first introduced to pickled eggs at the home of The Sephardic Table, I think I was perplexed. Forgetting for a moment that pickling preserves as well as, if not better than, refrigeration, I hesitantly tried one...
Read More →Food is incredibly influential. At the best of times, cuisine can unite families, communities and even nations, keeping memories and traditions alive for hundreds of years. At other times, the things we do (or don’t)...
Read More →I'm not one to make dessert. I don't have a sweet tooth and more often than not I'd rather end the meal with a savory note. That said, I love apple pie. There's something about...
Read More →There has been a lot of talk of Downton Abbey recently so when I saw it was available for free via Amazon Prime earlier today, I decided to watch the first episode. Set in the 1930s, the show...
Read More →My relationship with The Food Network has been a funny one. With time, I've come to love "Iron Chef" and "Diner's, Drive in's and Dives", but when the network and I first met, I wanted...
Read More →I didn’t enjoy the movie Eat, Pray, Love. I don’t think I saw the whole thing, in fact I recall being pleased that our viewing was interrupted by a visitor at the door or a...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →As we stroll into the second half of 2012, I share this milestone with you – this is my 50th blot post. It has been a struggle to write for the last few weeks and...
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