Quick recipes are my favorite at the moment. The kind of recipes that don’t need much prep and cook quickly. I have a tremendous amount of appreciation for any nutritious dish I can shop for,...
Read More →There’s been a whole lot of Thanksgivukkah in the air. We are on the verge of eight nights of lights, liberty and latkes and culinary minds of North America have been dreaming of food and...
Read More →After my giveaway post last week, a bunch of you emailed me to ask for that smoked chicken korma recipe that Simon Majumdar made for our Fed White and Blue Shabbat dinner. You can find...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
Read More →Thirteen years ago, Malcolm Gladwell’s popular science book, The Tipping Point: How Little Things Can Make a Big Difference hit the shelves. I first heard of the book when I was new to life in...
Read More →When I think of chili, I typically think the heavy dish of red kidney beans and ground beef that is a meal in itself, but we’ll all too often ladle over a hot dog or...
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →September is really the month of celebration in our home now. Our baby girl arrived two weeks before our fourth wedding anniversary, and later this month, This American Bite will celebrate it's first birthday. Over the...
Read More →
Comments