My appreciation for Rinku Bhattacharya’s cooking began when I reviewed her first book, The Bengali Five Spice Chronicles and it’s a pleasure to review her latest book, Spices and Seasons: Simple, Sustainable Indian Flavors. Rinku has a wonderful talent. She...
Read More →June 2016 Update: I want to re-write this post and discover some new favorite cookbooks to fall in love with all over again. So, here’s to you… which books do YOU think should be in...
Read More →Before I got married, I almost never read, or purchased, a cookbook. I felt that cooking was an art, not a science, so written instruction would inhibit my creative expression. My wife, on the other...
Read More →As plant-based diets become more and more mainstream and people's lives become busier and busier I'm noticing more and more vegan slow cooker cookbooks. In reviewing Fresh from the Vegan Slow Cooker by Robin Roberston, I underwent...
Read More →It’s been a battle, but a battle well fought is a battle won. I am not sure what made me decide it was time to rid myself om mt $15 Mr Coffee pot that I...
Read More →My appreciation for cook books has grown over the last five years. I’m yet to buy myself any of Julia Child‘s works, but my book-case is yawning with the weight of the artisan style cook...
Read More →Have you ever tasted Persian cooking? It really is one of a kind and nothing can compare. When I first met today’s guest blogger in 2008, my new bride told me of all the wonderful...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
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