I owe you a blog post about my trip to New York. It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...
Read More →This is an an easy-to-prepare vegetarian dish bursting with flavor and “one pot meals” score high on my favorite list. The fewer dishes I need to clean at the end of the meal, the more...
Read More →I’ve written about chili a number of times. There’s my epic vegetarian chili which is free of meat and full of flavor. If you’re more traditional there ‘s my chili con carne recipe (and I even...
Read More →One of the many things I love about this time of year is the chance to eat soup. Daily. The weather cools and the soup can warm you from the inside. My go-to crock pot...
Read More →Kathy Hester is an inspired vegan writer. It was a pleasure to review her earlier title The Vegan Slow Cooker (or for your kindle) a while ago and it's a pleasure to be sharing a recipe and...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →When I think of chili, I typically think the heavy dish of red kidney beans and ground beef that is a meal in itself, but we’ll all too often ladle over a hot dog or...
Read More →As plant-based diets become more and more mainstream and people's lives become busier and busier I'm noticing more and more vegan slow cooker cookbooks. In reviewing Fresh from the Vegan Slow Cooker by Robin Roberston, I underwent...
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