Two things told me it’s spring. More and more of you are visiting my asparagus, garlic and preserved lemons recipe and there are beautiful, plump zucchini at the farmer’s market and grocery store. When I see...
Read More →There’s a beauty about the Pacific Northwest that lends itself to it’s food. The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...
Read More →I’ve written about chili a number of times. There’s my epic vegetarian chili which is free of meat and full of flavor. If you’re more traditional there ‘s my chili con carne recipe (and I even...
Read More →It’s 2005. I have just moved to Israel. I wake up on foam mattress on the floor of my friend’s three room apartment. A small three room apartment that is home to seven people. As...
Read More →There’s been a whole lot of Thanksgivukkah in the air. We are on the verge of eight nights of lights, liberty and latkes and culinary minds of North America have been dreaming of food and...
Read More →My previous gluten free cornbread recipe is good. It’s my go to recipe, great with chilli or on its own. It’s traditional, simple cornbread. Perhaps that’s what I don’t love about it. The simplicty. Not...
Read More →Writing about food has sent all sorts of opportunities my way. This year alone I have had the privilege to sample unrivalled kosher wines, eat some of the best meat in the country, dine at...
Read More →Can I be honest? I was not looking forward to this month’s themed Kosher Connection post when I learned our themed ingredient was apple, but that’s the beauty of our monthly roundups. They push us...
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